vegan
A vegan is one who rejects meat, dairy, and eggs, aspiring to moral superiority on a diet of leaves and legumes. They dissect restaurant menus like alchemists, seeking ethical triumph in every bite. A single salad becomes a showcase for their creed, broadcasting self-righteousness to the world. Ironically, they often tremble at the sight of a steakhouse’s tofu burger. In supermarkets, they gather enigmatic bean flours and powder concoctions in their carts, a testament to the union of modern science and spiritual devotion.