#Cheese

Cheese is the collective name for a food born by turning milk into a solid through the magic of fermentation. It boasts a rich aroma and complex taste, yet left unattended it teeters on the brink of putrid decay. Elevated to aristocracy by its vaunted pairing with bread and wine, it remains nothing more than the joint venture of mold and salt. All notions of healthy eating and supreme diet collapse in an instant under one bite of its guilty richness.