low-carbon diet
A low-carbon diet is the ritual of chewing bland ingredients while savoring guilt for the planet, then adding a topping of self-congratulation. It proclaims sustainability yet settles for the same salad and soy meat repetitively. It embodies the paradox of clinging to plastic produce bags while internally applauding, 'I saved the world today.' After eating, one trembles over the next meal’s carbon budget. Between idealism and reality, the rumbling stomach reveals the true essence of a low-carbon diet.