yogurt
Yogurt is the ghost of milk imprisoned in the cage of health obsession, offering a white, sticky illusion of comfort through the paradox of sweetness and sourness. Added to breakfast, it earns its “healthy” badge, yet it is strangely elevated as a diet shield rather than a dessert. Believed to delight your gut with every spoonful, its efficacy depends entirely on the marketing prowess of its makers. In reality it’s no more than a collaboration of fermenting bacteria and sweeteners, and calling it a “living culture” reveals how simple human thought can be.