seafood
Seafood is the one-sided invitation humanity extends to marine critters, parading them on plates as the ocean’s benevolent bounty. It looks fresh and healthful, yet conceals the rebellion of allergies and a silent feast of environmental ruin. With each bite, we celebrate gustatory satisfaction while reaffirming our apex predatory status. Whether it’s crispy shrimp or succulent scallops, we savor our superiority along with seawater’s residue. Seafood, then, is a grand performance of self-care entwined with destructive impulses.