#Mayonnaise

Mayonnaise is the umbrella term for the white goo concocted from an unstable friendship of egg and oil that invades home dining tables. Even if forgotten in the back of the fridge, it inevitably returns to the spotlight when spread on bread. Shunned by health fads yet ruthlessly dominating the sandwich and potato complements, it governs the game of taste. It simultaneously offers comfort to the palate and guilt to the conscience, embodying the eternal struggle between human appetite and morality.