#Slow Food

A concept that praises rural dining while limiting the actual expensive gourmet experience to the privileged elite. The more time and effort invested in cooking, the deeper the consumer’s guilt grows, alarmingly satisfying the petite bourgeois conscience. It contains the self-contradiction of championing environmental protection but speaking hastily when boasting about food miles. The slower the meal, the more competition is secretly sprinkled in as seasoning. Ultimately, slowness itself has become a luxury brand in this culinary festival.