baking
Baking is a ritual of solidifying humanity’s sweet desires in a laboratory they call the kitchen. Revering thermometers and timers as sacred, it is equally a sport of unpredictable scorch marks. The ideal rise differs for every baker, demanding luck, effort, and the courage to boast success photos to others. Flour-choked chaos is the product of a delicate balance between the desire to control and the urge to create, and the kitchen is the front line of self-display. Every recipe promises triumph but often delivers ashes.
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It makes me smile, when I see it.